Cuppa Tea is one of the most popular brands under Fuzhou Fangji Cater­ing Management Co., Ltd., a company specialized in food production, brand maintenance, and operational planning. Cuppa Tea inherits and in­sists using the classic English ways of making milk tea. The delicate pro­cess pioneered by Cuppa Tea is capable of providing its customers with the most rewarding experience of tea tasting, which has neither the bit­terness from tea nor over-sweetness from evaporated and condensed milk. In the middle of 19th century, the English style high tea became popu­lar in Hong Kong, and it was followed by a fusion of the tea cultures of the East and West, which gave the birth to the Hong Kong style milk tea. Simi­lar to the wine culture that a good wine is often paired with a platter of fine cheese and salami, a milk tea also needs to be paired with fine pastry and selection of fresh foods. Combination often includes something sweet like egg waffles or something savory like curry fish ball. In addition to the process, Cuppa Tea also holds a high standard for the ingredients to make sure they are all natural and fresh.